Elevate Your Home Cooking – Part 2
You’ve got a thermometer, chef’s knife and Magic Bullet – what else will elevate your home cooking?

You’ve got a thermometer, chef’s knife and Magic Bullet – what else will elevate your home cooking?

The little black dress of desserts, my fail-proof Molten Chocolate Cake will become your dinner party super-power.

A few humble ingredients, a quick simmer, and suddenly your kitchen smells like something out of a fine restaurant. This Fig Sauce is exactly that!

You’ve had your feast, survived your family; now it’s time to make the most of what’s left of the turkey.

If I had a dollar for every time a pot of this soup disappeared in my house, I could probably retire in Marrakesh.

Pork tenderloin has a reputation for being tricky, but it doesn’t need to be. Here’s a simple way to cook it on the BBQ that anyone can master.

We’ve all been there. You’re heading to someone’s house and think “I should bring a bottle of wine.” Easy, right? Not so much.

You know that moment when it’s 5:43 pm, you’re hangry, and staring into your pantry like it’s going to magically hand you a delicious meal? Me too.

This is one of those recipes that’s flexible, foolproof, and full of big, bold flavour, without a ton of effort.

If you’re new to cooking or just want to make better meals, the right kitchen tools can make all the difference.

Meatloaf, that humble, retro classic your mom made with a soup packet and a prayer. This is not that meatloaf.

This is hands-down my most requested recipe. Whether you’re bringing it to a potluck or serving it at home, it’s always a hit.